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Our Story of Success
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
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01
Espaces réception
Nous vous proposons 2 espace de réception dédiés pour l’organisation de vos réceptions : une villa au milieu des pins et de la verdure, et une salle de réception en pleine nature avec une vue panoramique sur les collines boisées.